How to Make Pumpkin Bread Pudding with Caramel Rum Sauce - A Step-by-Step Guide

There's nothing quite as satisfying during the fall and winter months as a warm, comforting dessert. And when it comes to the ultimate fall comfort food, pumpkin bread pudding with caramel rum sauce takes the cake. This decadent dessert is a delicious spin on traditional bread pudding, incorporating the rich and cozy flavor of pumpkin with a luscious caramel rum sauce.

Imagine layer upon layer of tender, custardy bread infused with the warm spices of cinnamon, nutmeg, and clove, all h...

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Ingredients

  • 2 eggs
  • 1 ½ cups half-and-half
  • ¼ cup white sugar
  • 1 teaspoon vanilla extract
  • 4 cups cubed pumpkin bread
  • ⅔ cup butterscotch caramel ice cream topping
  • 3 tablespoons heavy cream
  • 3 tablespoons dark rum

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch pie pan with cooking spray.
  • Whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. Arrange the cubed pumpkin bread in the pie pan. Pour the egg mixture over the bread cubes.
  • Bake in preheated oven until a knife inserted into the center of the dish comes out clean, 30 to 35 minutes.
  • Combine the caramel sauce, heavy cream, and rum in a medium microwave-safe bowl. Heat on High in microwave for 45 seconds; whisk. Drizzle sauce over bread pudding to serve.
  • Nutrition

    348 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 82mg
    • Sodium: 282mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 68mg
    • Iron: 1mg
    • Potassium: 135mg