How to Make Pumpkin Bread Pudding with Amaretto Sauce - A Step-by-Step Guide

Are you looking for a comforting dessert recipe that perfectly captures the flavors of fall? Look no further than this delicious Pumpkin Bread Pudding with Amaretto Sauce. This decadent dessert combines the warmth of pumpkin with the richness of bread pudding, and is elevated to the next level with a luscious amaretto sauce. Whether you're hosting a holiday gathering or simply craving a sweet treat, this recipe is sure to impress.

The star of this dessert is the pumpkin, which infuses...

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Ingredients

  • 6 cups crumbled dry bread
  • ½ cup chopped walnuts
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup pumpkin puree
  • 3 eggs, beaten
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • ¼ teaspoon ground ginger
  • 2 cups milk
  • ¼ cup butter, melted
  • ¼ cup rum
  • 1 teaspoon vanilla extract
  • 1 teaspoon rum extract
  • 1 cup heavy whipping cream, chilled
  • 3 tablespoons white sugar
  • ½ teaspoon vanilla extract
  • 2 tablespoons amaretto liqueur

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 16
  • Yield: 16 squares

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9x2-inch baking pan. Place a pan of water into the bottom of the oven to help keep the pudding moist.
  • Combine bread crumbs and walnuts in a bowl and pour into the bottom of the prepared baking pan.
  • Beat condensed milk, pumpkin puree, eggs, nutmeg, cinnamon, and ginger in a mixing bowl. Stir in milk, melted butter, rum, 1 teaspoon vanilla extract, and rum extract. Pour mixture over bread crumbs.
  • Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour.
  • Meanwhile, beat cream, sugar, and 1/2 teaspoon vanilla extract together in a chilled bowl until stiff and peaked. Fold in amaretto and refrigerate whipped cream until ready to serve with the bread pudding.
  • Nutrition

    286 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 74mg
    • Sodium: 235mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 7g
    • Vitamin C: 2mg
    • Calcium: 156mg
    • Iron: 1mg
    • Potassium: 229mg