How to Make Pumpkin Bread Pudding - A Step-by-Step Guide

There's nothing quite like a warm and comforting dessert to cozy up with on a chilly fall evening, and pumpkin bread pudding is the perfect treat for this time of year. This delicious and indulgent dessert combines the rich flavors of pumpkin and warm spices with the irresistible texture of bread pudding to create a dessert that is truly a seasonal delight.

Made with simple ingredients that are likely already in your pantry, pumpkin bread pudding is a great way to use up any leftover ...

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Ingredients

  • 6 cups cubed French bread
  • 1 cup heavy cream
  • 1 cup vanilla soy milk
  • 3 eggs
  • 1 (16 ounce) can pumpkin puree
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • ½ cup raisins

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 1 hr
  • Total Time: 2 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Toss the bread cubes with the cream and soy milk in a large bowl until the liquid has been absorbed; set aside.
  • Beat the eggs in a separate bowl; whisk in the pumpkin puree, brown sugar, cinnamon, vanilla, and salt. Pour the pumpkin mixture and raisins over the bread cubes. Toss gently until evenly combined. Refrigerate 30 to 60 minutes.
  • Divide the mixture between 8 6-ounce ramekins. Bake in the preheated oven until the pudding has firmed and the top has turned golden brown, about 1 hour. Remove from the oven and allow to stand 30 minutes before serving.
  • Nutrition

    376 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 111mg
    • Sodium: 367mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 3g
    • Total Sugars: 37g
    • Protein: 8g
    • Vitamin C: 3mg
    • Calcium: 91mg
    • Iron: 3mg
    • Potassium: 351mg