How to Make Pumpkin Bars IV - A Step-by-Step Guide

With autumn just around the corner, there's no better time to start embracing the flavors of the season. And what better way to do so than with a batch of delicious Pumpkin Bars? This recipe for Pumpkin Bars IV is the epitome of fall baking, combining the warmth of cinnamon and nutmeg with the creamy richness of pumpkin. Whether you're hosting a pumpkin carving party, looking to impress your coworkers, or simply craving a sweet treat, these bars are sure to be a hit.

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Ingredients

  • 4 eggs
  • 1 cup vegetable oil
  • 2 cups white sugar
  • 1 (15 ounce) can pumpkin puree
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cloves
  • ½ teaspoon ground nutmeg

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 48
  • Yield: 48 bars

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18 inch half sheet pan.
  • In a large bowl, using a wooden spoon, mix together the eggs, oil, sugar and pumpkin until well blended. Combine the flour, baking powder, baking soda, salt, cinnamon, ginger, cloves and nutmeg; stir into the pumpkin mixture until just blended. Spread evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, until bars spring back when lightly touched. Cool before cutting into bars.
  • Nutrition

    101 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 16mg
    • Sodium: 93mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 31mg