How to Make Pumpkin Bars III - A Step-by-Step Guide

With autumn in full swing, there’s no better time to indulge in the warm and comforting flavors of pumpkin. And what better way to enjoy this seasonal favorite than with a delicious batch of Pumpkin Bars III? These moist and flavorful bars are the perfect combination of pumpkin, spices, and a sweet cream cheese topping. Whether you’re hosting a fall get-together or just looking for a tasty treat to enjoy at home, these Pumpkin Bars III are sure to be a hit.

The recipe for these Pumpki...

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Ingredients

  • 4 eggs
  • 1 ⅔ cups white sugar
  • 1 cup vegetable oil
  • 1 (15 ounce) can pumpkin puree
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 6 ounces cream cheese
  • 6 tablespoons butter, softened
  • 3 cups confectioners' sugar

Information

  • Prep Time: 25 mins
  • Cook Time: 25 mins
  • Total Time: 50 mins
  • Servings: 24
  • Yield: 1 - 9x13 inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan and set aside.
  • In a mixing bowl, beat together the eggs, sugar, oil and pumpkin. Sift together the flour, baking powder, salt, baking soda, salt and cinnamon; add to wet ingredients and mix thoroughly. Spread into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Remove from oven and allow to cool.
  • Prepare the frosting by beating together the cream cheese, butter and confectioner's sugar. Evenly spread over cooled bars.
  • Nutrition

    300 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 46mg
    • Sodium: 286mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 29g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 70mg