How to Make Pumpkin Bars - A Step-by-Step Guide

With the arrival of fall, it's the perfect time to indulge in all things pumpkin. And what better way to do so than with a batch of delicious pumpkin bars? These moist and flavorful treats are the perfect blend of pumpkin and warm spices, making them a must-have for any autumn gathering or cozy night in.

Whether you're a seasoned baker or just looking for a new recipe to try, these pumpkin bars are sure to impress. They're easy to make and require simple ingredients that you probably ...

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Ingredients

  • 1 cup all-purpose flour
  • ½ cup oatmeal
  • ½ cup brown sugar
  • ½ cup unsalted butter, at room temperature
  • 2 cups pumpkin puree
  • 1 (13 ounce) can evaporated milk
  • ½ cup white sugar
  • ½ cup brown sugar
  • 2 large eggs
  • 3 teaspoons ground cinnamon
  • 1 ½ teaspoons ground ginger
  • ¾ teaspoon ground cloves
  • ½ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 10 mins
  • Servings: 24
  • Yield: 1 9x13-inch pan

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine flour, oatmeal, brown sugar, and butter for crust in a large bowl; mix until crumbly. Press into a 9x13-inch pan.
  • Bake in the preheated oven until golden brown, about 15 minutes. Remove and set on a wire rack to cool.
  • Meanwhile, combine pumpkin puree, evaporated milk, white sugar, brown sugar, eggs, cinnamon, ginger, cloves, and salt for filling in a large bowl; beat with an electric mixer until smooth. Poor into the cooled crust.
  • Return to the oven and bake until filling is set and no longer jiggles, about 40 minutes.
  • Remove from the oven and allow to cool completely before cutting into bars.
  • Nutrition

    145 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 30mg
    • Sodium: 127mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 66mg
    • Iron: 1mg
    • Potassium: 122mg