How to Make Pumpkin Bar Icing - A Step-by-Step Guide

There's nothing quite like the smell of pumpkin wafting through the kitchen on a crisp autumn day. And when it comes to pumpkin-based treats, pumpkin bars are a beloved classic. But what really takes these bars to the next level is the decadent icing on top. With just the right balance of sweetness and spice, pumpkin bar icing is the perfect finishing touch to this seasonal favorite.

Whether you're baking for a fall gathering, a Halloween party, or just to enjoy at home, this pumpkin ...

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Ingredients

  • 1 (3 ounce) package cream cheese, softened
  • ½ cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar

Information

  • Servings: 36
  • Yield: 3 cups

  • Cream together butter or margarine with the cream cheese. Then stir in vanilla.
  • Next, add the powdered sugar, slowly, keep beating until mixture is smooth.
  • Nutrition

    57 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 9mg
    • Sodium: 25mg
    • Total Carbohydrate: 7g
    • Total Sugars: 7g
    • Protein: 0g
    • Calcium: 3mg
    • Potassium: 4mg