How to Make Pumpkin-Banana-Applesauce Bread - A Step-by-Step Guide

Autumn is the perfect time for baking delicious treats that feature the flavors of the season. And what better way to celebrate the fall than with a warm, moist, and flavorful pumpkin-banana-applesauce bread? This delightful recipe combines the rich and earthy taste of pumpkin with the sweetness of ripe bananas and the tartness of applesauce, resulting in a decadent treat that will have your kitchen smelling heavenly and your taste buds singing with joy.

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Ingredients

  • 4 ½ cups whole wheat flour
  • 1 cup white sugar
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons ground cinnamon
  • 1 ½ teaspoons ground nutmeg
  • 1 ½ teaspoons ground cloves
  • 3 cups pumpkin puree
  • 1 ½ cups unsweetened applesauce
  • 3 eggs
  • 2 medium bananas, mashed

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 36
  • Yield: 3 9x5-inch loaves

  • Preheat the oven to 350 degrees F (175 degrees C). Grease three 9x5-inch loaf pans.
  • Mix flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves together in a large bowl. Mix pumpkin puree, applesauce, eggs, and bananas together in another bowl. Add pumpkin mixture to the flour mixture, mixing until well blended. Pour batter evenly into the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes.
  • Nutrition

    96 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 14mg
    • Sodium: 225mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 141mg