How to Make Pumpkin Apple Streusel Muffins - A Step-by-Step Guide

There's something truly magical about the flavors of fall, and what better way to celebrate them than with a batch of Pumpkin Apple Streusel Muffins? These moist and tender muffins are filled with the cozy warmth of pumpkin and the sweet, tart tang of apples, making them a perfect treat to enjoy with a cup of coffee on a crisp autumn morning.

The addition of pumpkin puree not only gives these muffins a delightful orange hue, but also adds a subtle earthy sweetness and a moist texture ...

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Ingredients

  • 2 ½ cups all-purpose flour
  • 2 cups white sugar
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs, lightly beaten
  • 1 cup canned pumpkin puree
  • ½ cup vegetable oil
  • 2 cups peeled, cored and chopped apple
  • 2 tablespoons all-purpose flour
  • ¼ cup white sugar
  • ½ teaspoon ground cinnamon
  • 4 teaspoons butter

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 18
  • Yield: 18 muffins

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 18 muffin cups or use paper liners.
  • In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt. In a separate bowl, mix together eggs, pumpkin and oil. Add pumpkin mixture to flour mixture; stirring just to moisten. Fold in apples. Spoon batter into prepared muffin cups.
  • In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over muffin batter.
  • Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into a muffin comes out clean.
  • Nutrition

    249 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 23mg
    • Sodium: 182mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 1g
    • Total Sugars: 27g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 74mg