How to Make Pumpkin-Apple Muffins with Streusel Topping - A Step-by-Step Guide

When the fall season arrives, there's nothing better than enjoying the flavors of pumpkin and apple in a delicious baked treat. And what better way to combine these two favorite fall ingredients than in a batch of Pumpkin-Apple Muffins with Streusel Topping? These moist and flavorful muffins are perfect for breakfast, a mid-morning snack, or even as a dessert. With just the right amount of sweetness and a hint of warm spices, these muffins are sure to become a favorite in your recipe collecti...

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Ingredients

  • 2 ½ cups all-purpose flour
  • 2 cups sugar
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs, lightly beaten
  • 1 cup canned pumpkin
  • ½ cup vegetable oil
  • 2 cups finely chopped peeled apples
  • ¼ cup sugar
  • 2 tablespoons all-purpose flour
  • ½ teaspoon ground cinnamon
  • 1 tablespoon butter or margarine

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 18
  • Yield: 18 servings

  • In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. Combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups three-fourths full. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle 1 teaspoon over each muffin. Bake at 350 degrees F for 30-35 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.