How to Make Pumpkin-Almond-Date Balls - A Step-by-Step Guide

As the leaves begin to turn and the air becomes crisp, it's the perfect time to start indulging in all things pumpkin. From lattes to pies, this versatile squash can be used in a multitude of recipes, adding a warm, cozy flavor to any dish. If you're looking for a new way to enjoy this fall favorite, look no further than these delectable Pumpkin-Almond-Date Balls.

These tasty treats are the perfect combination of sweet and nutty, with the addition of pumpkin adding a creamy texture an...

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Ingredients

  • 22 Medjool dates, pitted
  • ⅔ cup finely chopped almonds, divided
  • ½ cup shredded unsweetened coconut
  • ⅓ cup pumpkin puree
  • ⅓ cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1 pinch salt

Information

  • Prep Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • Yield: 12 balls

  • Combine dates, 1/3 cup almonds, coconut, pumpkin puree, cocoa powder, vanilla extract, pumpkin pie spice, and salt in a food processor. Blend until well combined. Roll spoonfuls of mixture into balls between your palms; place on a parchment-paper-lined baking sheet.
  • Place remaining 1/3 cup almonds on a plate. Roll balls in the almonds until coated. Cover with plastic wrap and refrigerate until set, at least 1 hour.
  • Nutrition

    108 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Sodium: 32mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 4g
    • Total Sugars: 11g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 211mg