How to Make Pumpkin Alfredo Sauce - A Step-by-Step Guide

Looking for a creamy and indulgent pasta sauce to elevate your dinner? Look no further than this recipe for Pumpkin Alfredo Sauce! This recipe takes the classic Alfredo sauce to a whole new level by adding the subtle sweetness and rich flavor of pumpkin. The result is a velvety smooth and slightly sweet sauce that pairs perfectly with your favorite pasta.

Not only is this Pumpkin Alfredo Sauce delicious, but it's also incredibly easy to make. With just a handful of simple ingredients,...

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Ingredients

  • 2 tablespoons butter
  • 9 sage leaves
  • 1 cup heavy whipping cream
  • 1 cup pumpkin puree
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 tablespoon grated Parmesan cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 2 cups

  • Melt butter in a saucepan over medium heat; cook and stir sage leaves in hot butter until the butter takes on the sage flavor, about 5 minutes.
  • Whisk cream, pumpkin, nutmeg, cinnamon, and Parmesan cheese into the butter; cook until the cheese melts, about 5 minutes.
  • Nutrition

    289 cal.

    • Total Fat: 29g
    • Saturated Fat: 18g
    • Cholesterol: 98mg
    • Sodium: 231mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 84mg
    • Iron: 1mg
    • Potassium: 184mg