How to Make Pumpernickel Spinach Dip - A Step-by-Step Guide

Pumpernickel spinach dip is a delicious and easy-to-make appetizer that's perfect for any gathering or party. This creamy and flavorful dip is the perfect way to start off a meal or just enjoy as a snack. The combination of rich pumpernickel bread and savory spinach creates a winning flavor profile that will have your guests coming back for more.

What makes this dip so special is the unique blend of ingredients that come together to create a truly scrumptious appetizer. The pumpernick...

Read more

Ingredients

  • 1 (.4 ounce) packet dry vegetable soup mix
  • 1 (16 ounce) container sour cream
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (1 pound) loaf round pumpernickel

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 24
  • Yield: 1 bread bowl dip

  • In a medium bowl, blend dry vegetable soup mix, sour cream, and spinach.
  • Remove top and insides of pumpernickel loaf, creating a bread bowl. Reserve removed bread.
  • Spoon sour cream and spinach mixture into pumpernickel bread bowl. Serve with removed bread pieces for dipping.
  • Nutrition

    93 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 9mg
    • Sodium: 164mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 50mg
    • Iron: 1mg
    • Potassium: 108mg