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How to Make Pumpernickel Bagels - A Step-by-Step Guide

Are you a fan of bagels, but tired of the same old plain flavors? Then it's time to shake things up with a delicious and unique recipe for Pumpernickel Bagels. These dark, rich, and flavorful bagels are a perfect addition to any breakfast or brunch spread. Whether you toast them and slather on cream cheese or use them as the base for a breakfast sandwich, these Pumpernickel Bagels are sure to become a new favorite in your kitchen.

What sets Pumpernickel Bagels apart from traditional b...

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Ingredients

  • 1 ¼ cups warm water
  • 1 cup whole-wheat flour
  • 4 teaspoons active dry yeast
  • 1 cup rye flour
  • ½ cup molasses
  • ⅓ cup unsweetened cocoa powder
  • 1 tablespoon vegetable oil
  • 1 tablespoon instant coffee granules
  • 1 tablespoon caraway seeds
  • 1 ½ teaspoons salt
  • 1 ¼ cups all-purpose flour
  • 1 gallon water

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr 10 mins
  • Total Time: 2 hrs
  • Servings: 13

  • Combine warm water, whole-wheat flour, and yeast in a small bowl. Let stand until the yeast softens and begins to froth and bubble, about 10 minutes.
  • Mix rye flour, molasses, cocoa powder, vegetable oil, coffee granules, caraway seeds, and salt in a large bowl. Add yeast mixture and all-purpose flour. Turn dough onto a floured surface; knead until smooth and elastic, about 10 minutes. Grease a large bowl.
  • Transfer dough to greased bowl; cover with a warm damp towel or plastic wrap. Let rise in a warm area until doubled in size, about 1 hour.
  • Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.
  • Bring water to a boil in a large pot. Divide dough into 13 pieces; shape into balls. Press a hole into the center of each dough ball; pull dough to form a 1-inch hole in the center, keeping dough about 1/2-inch thick. Drop dough circles into boiling water, 3 or 4 at a time. Boil each side for 45 seconds. Remove with a slotted spoon and drain for about 1 minute. Arrange boiled bagels on the prepared baking sheet.
  • Bake bagels in the preheated oven until just starting to brown on the bottom, 8 to 10 minutes.

    • Nutrition

    160 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 285mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 49mg
    • Iron: 2mg
    • Potassium: 350mg

    Categories

    Baking recipes
    Bread recipes
    Healthy recipes
    Breakfast recipes
    Snack recipes