How to Make Pulled Pork, Y'all - A Step-by-Step Guide

There's nothing quite like the mouthwatering, fall-off-the-bone goodness of pulled pork. Whether it's served up in a sandwich, on a plate, or as a topping for your favorite comfort food, pulled pork is a staple in Southern cuisine. And if you're looking for a delicious and easy recipe to make your own pulled pork at home, then look no further. This recipe for "Pulled Pork, Y'all" is sure to become a family favorite.

One of the great things about pulled pork is that it's incredibly ver...

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Ingredients

  • 1 ½ cups water
  • ½ cup cider vinegar
  • 2 tablespoons oil
  • 1 (5 pound) boneless pork shoulder, trimmed
  • ¼ cup packed brown sugar
  • 1 teaspoon seasoned salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon ground cinnamon
  • 1 (18 ounce) bottle barbecue sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 6 hrs
  • Additional Time: 15 mins
  • Total Time: 6 hrs 30 mins
  • Servings: 10

  • Combine water and vinegar in a slow cooker set to Low.
  • Rub oil over entire pork shoulder and let rest for 5 minutes.
  • Mix brown sugar, seasoned salt, black pepper, cumin, cayenne pepper, garlic powder, onion powder, and cinnamon together in a bowl; rub over entire pork shoulder. Place pork shoulder into the slow cooker. Cover and cook on Low for 6 to 8 hours.
  • Transfer pork shoulder to a work surface and let rest for 10 minutes. Discard cooking liquid from the slow cooker. Place pork back into the slow cooker and shred. Stir in barbecue sauce.
  • Nutrition

    418 cal.

    • Total Fat: 24g
    • Saturated Fat: 8g
    • Cholesterol: 90mg
    • Sodium: 727mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 23g
    • Vitamin C: 1mg
    • Calcium: 44mg
    • Iron: 2mg
    • Potassium: 466mg