How to Make Pulled Pork Nachos with Sriracha Slaw - A Step-by-Step Guide

If you're a fan of nachos and pulled pork, then you're in for a treat with this delicious recipe for Pulled Pork Nachos with Sriracha Slaw. These nachos are loaded with tender, juicy pulled pork, gooey melted cheese, and a spicy and tangy Sriracha slaw that will have your taste buds singing. Whether you're hosting a game day party, having a casual dinner with friends, or just craving a hearty and satisfying meal, these nachos are sure to be a hit.

The star of this dish is the succulent...

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Ingredients

  • ¾ cup water
  • ¼ cup apple cider vinegar
  • 2 tablespoons sriracha sauce
  • 2 teaspoons white sugar
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1 (14 ounce) package classic coleslaw mix (such as Dole®)
  • ½ small red onion, thinly sliced
  • 1 (12 ounce) bag tortilla chips
  • 3 cups cooked pulled pork
  • 2 cups shredded Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 10 servings

  • Combine water, vinegar, sriracha, sugar, oregano, and salt in a saucepan and bring to a boil. Turn off heat, stir, and let cool for 10 minutes.
  • Combine coleslaw and onion in a large bowl. Pour sriracha mixture on top, stir, and set aside while you prepare nachos.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on low setting, if available.
  • Spread tortilla chips on a baking sheet and scatter pulled pork on top. Top with shredded Cheddar cheese.
  • Broil nachos in the preheated oven until cheese is melted, about 6 minutes. Top with sriracha slaw.
  • Nutrition

    426 cal.

    • Total Fat: 21g
    • Saturated Fat: 7g
    • Cholesterol: 77mg
    • Sodium: 1183mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 25g
    • Vitamin C: 14mg
    • Calcium: 244mg
    • Iron: 1mg
    • Potassium: 179mg