How to Make Pulled Pork Meatloaf - A Step-by-Step Guide

For those who love the savory, tender goodness of pulled pork, but also crave the convenience of a classic meatloaf, this Pulled Pork Meatloaf is the perfect fusion of flavors. Combining the rich, smoky taste of pulled pork with the comforting essence of a traditional meatloaf, this recipe is a delicious and hearty dish that will satisfy even the pickiest of eaters.

With its mouthwatering aroma and irresistible texture, Pulled Pork Meatloaf is a show-stopping main course that is sure ...

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Ingredients

  • cooking spray
  • 2 eggs
  • ½ cup milk
  • 3 cups cooked pulled pork without sauce, chopped
  • 1 cup bread crumbs
  • ¼ green bell pepper, chopped
  • 1 green onion, chopped, or to taste
  • 1 teaspoon dry mustard
  • 1 teaspoon ground black pepper
  • ½ cup barbeque sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 5 mins
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
  • Whisk eggs and milk together in a bowl. Add pork, bread crumbs, bell pepper, green onion, mustard, and pepper; stir. Transfer pork mixture to the prepared loaf pan. Press pork tightly into pan and spread barbeque sauce on top.
  • Bake in the preheated oven until heated through, about 1 hour. Let meatloaf cool 5 to 10 minutes before slicing and serving.
  • Nutrition

    359 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 147mg
    • Sodium: 1281mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 32g
    • Vitamin C: 5mg
    • Calcium: 73mg
    • Iron: 1mg
    • Potassium: 151mg