How to Make Pulled Pork Hatch Chile Stew - A Step-by-Step Guide

Welcome to our kitchen, where we love to create delicious, comforting meals that are perfect for any occasion. Today, we're thrilled to share with you our recipe for Pulled Pork Hatch Chile Stew. This hearty and flavorful stew is the perfect way to warm up on a chilly day, and it's packed with mouthwatering ingredients that will leave you wanting more. With tender pulled pork, aromatic hatch chilies, and a blend of comforting spices, this stew is sure to become a new favorite in your recipe r...

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Ingredients

  • 2 tablespoons canola oil
  • 1 yellow onion, diced
  • 1 cup diced carrot
  • 2 Hatch chile peppers, peeled and seeded
  • 3 cloves garlic, diced
  • salt and ground black pepper to taste
  • 1 ½ pounds shredded cooked pork
  • ¼ cup all-purpose flour
  • 4 cups chicken broth
  • 1 (15 ounce) can crushed tomatoes
  • 2 cups cubed potatoes
  • ½ teaspoon ground cumin

Information

  • Prep Time: 25 mins
  • Cook Time: 35 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in a large pot or Dutch oven over medium heat. Add onion and carrot; cook and stir until almost soft, about 5 minutes. Add chile peppers and garlic; cook and stir until fragrant, about 2 minutes. Season with salt and black pepper. Stir in pork and all-purpose flour.
  • Stir chicken broth slowly into the pot. Add tomatoes, potatoes, and cumin. Bring to a boil; reduce heat and cover. Simmer, stirring occasionally, until potatoes are tender, 20 to 25 minutes.
  • Nutrition

    335 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 86mg
    • Sodium: 846mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 34g
    • Vitamin C: 21mg
    • Calcium: 58mg
    • Iron: 3mg
    • Potassium: 1042mg