How to Make Pulled Pork Finishing Sauce - A Step-by-Step Guide

For all you BBQ lovers out there, we have a treat for you today! If you've ever made pulled pork before, you know that the finishing sauce is what truly sets it apart. Today, we're going to share a delicious and easy pulled pork finishing sauce recipe that will take your BBQ game to a whole new level.

There are many different variations of finishing sauce out there, but this one is a classic favorite. It's tangy, sweet, and packed with flavor, making it the perfect complement to tende...

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Ingredients

  • ½ cup apple cider vinegar
  • 1 ½ tablespoons dark brown sugar
  • ½ teaspoon Creole seasoning (such as Tony Cachere's®)
  • ½ teaspoon salt
  • ½ teaspoon crushed red pepper flakes
  • ¼ teaspoon black pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 1
  • Yield: 1 serving (1/2 cup)

  • Combine apple cider vinegar, brown sugar, Creole seasoning, salt, red pepper flakes, and black pepper in a small saucepan over medium heat. Cook and stir until sugar is dissolved, 2 to 3 minutes.
  • Remove from heat and allow to cool. Pout into a squeeze bottle and store in the refrigerator up to 2 weeks.
  • Nutrition

    112 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 1412mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 166mg