How to Make Pulled Pork Chili - A Step-by-Step Guide

When it comes to comfort food, few things hit the spot quite like a hearty bowl of chili. And when you combine the rich, smoky flavor of pulled pork with the bold flavors of traditional chili, you get a dish that is sure to satisfy even the most discerning taste buds. Pulled pork chili is a delicious and comforting dish that is perfect for a cozy night in or for entertaining a crowd.

The key to making a great pulled pork chili is starting with high-quality ingredients. Whether you mak...

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Ingredients

  • 1 (1 1/2-pound) whole pork loin
  • ¼ cup red chile paste
  • 1 tablespoon hot sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon ground chili powder
  • 1 (16 ounce) can tomato sauce
  • 1 (16 ounce) can low-sodium chicken broth
  • 1 (16 ounce) can low-sodium great northern beans
  • 6 slices bacon, cut into 1-inch pieces
  • ½ cup wild rice
  • ¼ cup diced onion
  • ¼ cup diced jalapeno pepper
  • 1 cup shredded Monterey Jack cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 9 hrs
  • Total Time: 9 hrs 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Place the pork loin into a slow cooker. Mix red chile paste, hot sauce, cumin, and chili powder together in a small bowl. Rub chile paste mixture over pork.
  • Stir tomato sauce, chicken broth, beans, bacon, wild rice, onion, and jalapeno pepper together in a large bowl; pour into slow cooker, coating pork.
  • Cook on Low until flavors are combined, 9 to 10 hours. Remove cooked pork from the sauce and shred using 2 forks. Return to the slow cooker and mix well.
  • Top individual servings with shredded Monterey Jack cheese.
  • Nutrition

    347 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 61mg
    • Sodium: 703mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 29g
    • Vitamin C: 7mg
    • Calcium: 180mg
    • Iron: 4mg
    • Potassium: 817mg