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How to Make Pulled Pork Casserole - A Step-by-Step Guide

There's nothing quite like the comforting taste of a delicious, slow-cooked pulled pork dish. The tender and juicy meat, combined with the savory and smoky flavors, makes for a mouthwatering experience that's sure to please any crowd. If you're a fan of pulled pork, you're in for a treat with this Pulled Pork Casserole recipe.

This comforting casserole takes all the elements of classic pulled pork and transforms them into a simple, yet satisfying one-dish meal. Whether you're cooking ...

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Ingredients

  • 10 (8 inch) corn tortillas
  • 3 cups cooked pulled pork
  • 4 tablespoons canned black beans, rinsed
  • ½ (8 ounce) package cream cheese, cut into cubes
  • 2 tablespoons chopped fresh cilantro, or more to taste
  • 1 ½ cups salsa, or more to taste
  • 6 tablespoons leftover cooked rice
  • 8 tablespoons shredded Mexican cheese blend

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 1 casserole

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Line the bottom of a casserole dish with 6 corn tortillas, so that the bottom and sides are covered.
  • Add 1/2 of the pulled pork, 1/2 of the black beans, 1/2 of the cream cheese, 1/2 of the cilantro, 1/2 cup of salsa, 1/3 of the cooked rice, and 3 tablespoons Mexican cheese blend. Cover with 4 corn tortillas. Repeat layering of the ingredients, finishing with the remaining Mexican cheese blend.
  • Bake in the preheated oven until cheese is melted and bubbly, about 25 minutes.

    • Nutrition

    507 cal.

    • Total Fat: 18g
    • Saturated Fat: 9g
    • Cholesterol: 115mg
    • Sodium: 1475mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 5g
    • Protein: 36g
    • Potassium: 362mg

    Categories

    Barbecue recipes
    Comfort food recipes
    Slow cooker recipes
    Casserole recipes
    Main recipes