How to Make Pulled Chicken Sandwiches - A Step-by-Step Guide

Looking for a crowd-pleasing meal that's easy to make and packed with flavor? Look no further than pulled chicken sandwiches. This classic dish is perfect for feeding a group of hungry friends or family members, and it's a great way to make use of leftover chicken. Plus, with its tender, juicy meat and tangy, sweet barbecue sauce, it's sure to be a hit with everyone at your table.

One of the best things about pulled chicken sandwiches is that they're incredibly versatile. You can tail...

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Ingredients

  • 1 (9 ounce) pouch Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
  • 2 tablespoons honey Dijon mustard
  • 5 teaspoons Worcestershire sauce
  • 3 cups shredded deli rotisserie chicken
  • 4 soft burger buns, split
  • 1 (14 ounce) container prepared coleslaw

Information

  • Prep Time: 10 mins
  • Additional Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix cooking sauce, mustard and Worcestershire sauce in 3-quart saucepan.
  • Heat to simmering over medium-high heat. Stir in chicken. Reduce heat to medium; simmer 20 minutes, stirring occasionally.
  • Serve chicken mixture on buns. Top each with coleslaw.
  • Nutrition

    378 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 61mg
    • Sodium: 612mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 25g
    • Vitamin C: 34mg
    • Calcium: 125mg
    • Iron: 3mg
    • Potassium: 434mg