How to Make Pulled BBQ Pork Poutine - A Step-by-Step Guide

Get ready to take your poutine game to the next level with this mouthwatering recipe for Pulled BBQ Pork Poutine. This dish combines the classic Canadian comfort food with the smoky, savory flavors of BBQ pork, creating a truly irresistible fusion of flavors and textures. Whether you're looking for a hearty dinner, a crowd-pleasing party dish, or just a delicious indulgence, this Pulled BBQ Pork Poutine is sure to hit the spot.

The star of this poutine is the tender, succulent pulled ...

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Ingredients

  • 1 (2 pound) pork shoulder roast
  • ½ teaspoon salt and pepper
  • 7 tablespoons olive oil, divided
  • 1 cup water
  • 2 cups smoky barbeque sauce
  • 4 russet potatoes, cut into wedges
  • 1 cup Cheddar cheese curds
  • 1 cup diced bread-and-butter pickles
  • 1 sheet Reynolds Wrap® Aluminum Foil
  • 1 Reynolds® Slow Cooker Liner

Information

  • Prep Time: 30 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the grill to medium-high heat.
  • Season the pork on all sides with salt and pepper.
  • Heat 1 tablespoon of olive oil in a large frying pan and cook the pork shoulder on all sides, about 4 minutes per side until browned.
  • Place the pork into a slow cooker lined with a Reynolds® Slow Cooker Liner and pour in water and BBQ sauce and cook on high heat for 4 hours or low heat for 6 hours.
  • Pull the pork apart using two forks until it is shredded and keep warm.
  • Place a 1 1/2- to 2-feet-long sheet of Reynolds Wrap® Aluminum Foil on a table and place the potato wedges in the center of the foil.
  • Drizzle on the remaining 6 tablespoons of olive oil, season with salt and pepper, and then fold up the outside of the foil to create a foil packet.
  • Place packet directly on a medium-hot grill and cook for 25 to 30 minutes or until the potatoes are browned and cooked through.
  • Serve the pulled pork over top of the potato wedges, cheese curds and diced pickles.
  • Nutrition

    547 cal.

    • Total Fat: 28g
    • Saturated Fat: 9g
    • Cholesterol: 63mg
    • Sodium: 1123mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 2g
    • Total Sugars: 23g
    • Protein: 19g
    • Vitamin C: 9mg
    • Calcium: 163mg
    • Iron: 2mg
    • Potassium: 901mg