How to Make Pulled BBQ Chicken Sliders - A Step-by-Step Guide

This recipe for Pulled BBQ Chicken Sliders is the perfect dish to serve at your next gathering. Whether it's a family dinner, a tailgate party, or a summer BBQ, these sliders are sure to be a hit. The tender, shredded chicken is coated in a tangy and sweet BBQ sauce, making for a mouthwatering flavor combination that is impossible to resist. And the best part? These sliders are incredibly easy to make, so you can spend less time in the kitchen and more time enjoying the company of your guests...

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 tablespoon olive oil
  • ½ teaspoon salt and pepper
  • ½ cup water
  • 1 ½ cups vinegar-based Carolina-style BBQ sauce
  • 1 (14 ounce) package coleslaw mix
  • ¼ cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 1 teaspoon sugar
  • 16 mini sweet rolls
  • Reynolds Wrap® Heavy Duty Aluminum Foil
  • Reynolds® Slow Cooker Liner

Information

  • Prep Time: 25 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the grill to high heat.
  • Line a hot grill with Reynolds Wrap® Heavy Duty Aluminum Foil.
  • Coat the chicken breasts with the oil and season on all sides with salt and pepper.
  • Place the chicken breasts directly on the hot grill lined with foil and cook for 3 to 4 minutes on each side or until grill marks have formed.
  • Transfer the chicken in a slow cooker lined with a Reynolds® Slow Cooker Liner and pour in water and BBQ sauce and cook on high heat for 3 hours or low heat for 5 hours.
  • Pull the chicken apart using two forks until it is shredded and keep warm.
  • Mix together the coleslaw mix, mayonnaise, vinegar, sugar and salt and pepper until combined.
  • Serve the pulled chicken on sweet rolls and top off with some creamy coleslaw.
  • Nutrition

    396 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 37mg
    • Sodium: 746mg
    • Total Carbohydrate: 340g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 16g
    • Vitamin C: 17mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 266mg