How to Make Pull-Apart Sausage Bread - A Step-by-Step Guide

If you're looking for a delicious and festive appetizer or snack to serve at your next gathering, then look no further than this pull-apart sausage bread recipe. This indulgent dish combines the comforting flavors of savory sausage, gooey melted cheese, and buttery bread into one irresistible pull-apart bread that will have your guests coming back for seconds, and maybe even thirds.

Perfect for game day gatherings, holiday parties, or even just a cozy night in with loved ones, this pu...

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Ingredients

  • 3 (10 ounce) cans refrigerated biscuit dough (such as Pillsbury Grands!®)
  • 1 pound ground breakfast sausage
  • 1 (4.5 ounce) can diced green chiles, drained
  • 1 ½ cups grated Colby-Jack cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr
  • Servings: 10
  • Yield: 1 tube pan

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside to cool completely.
  • Open biscuits and cut each into quarters.
  • Mix biscuit pieces, sausage, green chiles, and Colby-Jack cheese together in a large bowl and pour into a fluted tube pan. Press mixture down slightly to make sure there are no air pockets.
  • Bake in the preheated oven for 30 to 35 minutes, covering with aluminum foil during baking if top browns too quickly.
  • Remove bread from the oven and let sit about 5 minutes before turning out onto a serving plate. Allow to sit 5 minutes more before cutting.
  • Nutrition

    467 cal.

    • Total Fat: 28g
    • Saturated Fat: 11g
    • Cholesterol: 46mg
    • Sodium: 1551mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 16g
    • Vitamin C: 9mg
    • Calcium: 54mg
    • Iron: 3mg
    • Potassium: 273mg