How to Make Pull-Apart Chicken Sliders - A Step-by-Step Guide

Looking for an easy and delicious dish to serve at your next gathering? Look no further than these Pull-Apart Chicken Sliders. This recipe is perfect for feeding a crowd and can be easily adjusted to suit different tastes and dietary preferences. Whether you're hosting a game day party, a family barbecue, or a casual get-together with friends, these sliders are sure to be a hit.

The star of this recipe is the tender and flavorful pulled chicken, which is seasoned with a savory blend o...

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Ingredients

  • 12 dinner rolls, halved lengthwise
  • 3 cups chopped cooked chicken
  • ¾ cup shredded Cheddar cheese, or to taste
  • ⅓ cup barbeque sauce
  • ½ red onion, thinly sliced
  • ½ cup finely chopped parsley
  • 2 tablespoons melted butter
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon finely chopped garlic

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place roll bottoms on a baking sheet. Divide chicken, Cheddar cheese, barbeque sauce, onion, and parsley equally over rolls.
  • Cover with roll tops; brush with melted butter. Sprinkle Parmesan cheese and garlic on top.
  • Bake in the preheated oven until golden brown and cheese is melted, about 20 minutes. Slice and serve.
  • Nutrition

    262 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 80mg
    • Sodium: 368mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 24g
    • Vitamin C: 8mg
    • Calcium: 162mg
    • Iron: 1mg
    • Potassium: 219mg