How to Make Pull-Apart Bread with Pepperoni and Mozzarella - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked bread wafting through the house, and when it's a warm and cheesy pull-apart bread with pepperoni and mozzarella, it's impossible to resist. This indulgent and savory treat is perfect for sharing with friends and family, or simply enjoying on a cozy night in.

The key to this recipe is the combination of soft and fluffy bread, gooey and melty mozzarella cheese, and spicy, flavorful pepperoni. The bread is cut into bite-sized pieces a...

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Ingredients

  • 12 (6 inch) sandwich rolls
  • 1 (6 ounce) package pepperoni slices
  • 16 ounces sliced mozzarella cheese
  • 1 teaspoon granulated garlic
  • 1 teaspoon dried Italian herbs
  • 2 tablespoons olive oil

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 12 rolls

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cut 5 deep vertical slices into the rolls, making sure to leave the roll connected.
  • Fold pepperoni in half and stuff each pepperoni into the vertical slices. Slice each piece of mozzarella cheese in half, and stuff into the vertical slices. Drizzle rolls with olive oil and sprinkle with Italian herbs and garlic.
  • Bake in the preheated oven until mozzarella has melted, about 12 minutes.
  • Nutrition

    500 cal.

    • Total Fat: 22g
    • Saturated Fat: 9g
    • Cholesterol: 39mg
    • Sodium: 969mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 23g
    • Vitamin C: 0mg
    • Calcium: 426mg
    • Iron: 3mg
    • Potassium: 77mg