How to Make Pull-Apart Bacon Bread - A Step-by-Step Guide

Looking for a delicious and crowd-pleasing bread recipe to add to your baking repertoire? Look no further than this irresistible Pull-Apart Bacon Bread. This savory bread is loaded with crispy bacon and gooey cheese, making it the perfect addition to any brunch, lunch, or dinner spread. Whether you're hosting a casual get-together or just looking to indulge in a tasty treat, this recipe is sure to please.

What sets this Pull-Apart Bacon Bread apart from other bread recipes is its uniq...

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Ingredients

  • 12 slices bacon, diced
  • 1 (1 pound) loaf frozen bread dough, thawed
  • 2 tablespoons olive or vegetable oil, divided
  • 1 cup shredded mozzarella cheese
  • 1 (1 ounce) package ranch salad dressing mix

Information

  • Servings: 10
  • Yield: 1 loaf

  • In a skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels.
  • Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat. Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled.
  • Bake at 350 degrees for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Yield: 1 loaf.