How to Make Puffs - A Step-by-Step Guide

Puffs are a delightful and delicious pastry that can be enjoyed as a sweet or savory treat. These light and flaky pastries are airy and puffy, hence their name, and can be filled with a variety of delicious fillings, making them a versatile and easy-to-make snack or dessert. Whether you are looking for a simple appetizer to serve at a party, or a sweet treat to enjoy with a cup of tea, puffs are the perfect option for any occasion.

One of the best things about puffs is the fact that t...

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Ingredients

  • ¼ cup butter
  • ½ cup water
  • ½ cup all-purpose flour
  • 2 eggs

Information

  • Servings: 20
  • Yield: 20 puffs

  • Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet. Set aside.
  • In a medium saucepan heat butter and water over medium heat until butter melts. Fold in flour all at once, and stir vigorously until a ball forms in the center of the pan. Remove from heat and let stand for 5 minutes.
  • Add eggs, one at a time, and beat until fully blended. Mix should be very stiff. Drop by 1/2 to 3/4 teaspoon onto prepared cookie sheet.
  • Bake for 30 to 40 minutes, or until the moisture disappears. Cool and slit a small opening on one side and stuff with desired filling.
  • Nutrition

    39 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 25mg
    • Sodium: 23mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Protein: 1g
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 11mg