How to Make Puffed Wheat Squares - A Step-by-Step Guide

If you're looking for a simple and satisfying snack that's both delicious and easy to make, then puffed wheat squares are the answer. This classic treat is a crowd-pleaser and a perfect option for anyone with a sweet tooth. Whether you're hosting a party, spending a cozy night in, or simply craving something tasty, puffed wheat squares are a go-to option that never disappoints.

These delectable squares are a nostalgic recipe that brings back memories of childhood. With their crispy an...

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Ingredients

  • 10 cups puffed wheat cereal
  • 1 cup corn syrup
  • 1 cup white sugar
  • ½ cup unsalted butter
  • 6 tablespoons unsweetened cocoa powder
  • ¼ cup brown sugar
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 24
  • Yield: 24 squares

  • Grease a 9x13-inch pan. Place cereal in a large heat-proof bowl.
  • Bring corn syrup, white sugar, butter, cocoa powder, and brown sugar to a boil in a heavy saucepan. Remove from the heat and stir in vanilla; pour over cereal and stir until very well combined.
  • Press mixture into the prepared pan. Allow to cool completely before cutting into 24 squares, at least 1 hour or up to one day.
  • Nutrition

    135 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 37mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 1g
    • Calcium: 8mg
    • Iron: 2mg
    • Potassium: 43mg