How to Make Puffed Caramel Corn - A Step-by-Step Guide

Are you looking for a delicious and addictive snack to satisfy your sweet tooth? Look no further than this incredible puffed caramel corn recipe! This classic treat is perfect for movie nights, parties, or just when you're craving something a little indulgent. And the best part? It's incredibly easy to make, so you'll have a fresh batch of this irresistible snack in no time.

If you've never tried puffed caramel corn before, you're in for a real treat. It's a wonderful combination of c...

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Ingredients

  • 1 (8 ounce) bag corn puffs (such as O-Ke-Doke)
  • 1 cup salted peanuts (Optional)
  • 1 cup butter
  • 1 cup packed brown sugar
  • ½ cup light corn syrup
  • 1 teaspoon baking soda

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8

  • Preheat the oven to 250 degrees F (120 degrees C). Combine corn puffs and peanuts in a large roasting pan.
  • Bring butter, brown sugar, and corn syrup to a boil in a heavy 2-quart saucepan. Cook and stir for 2 minutes.
  • Remove from heat; stir in baking soda until mixture foams up.
  • Pour over corn puff mixture and toss well using rubber spatulas. Bake in the preheated oven, stirring every 10 to 15 minutes, until a cooled piece of corn is crunchy, about 45 minutes.
  • Spread on waxed paper to cool. Break apart and store in an airtight container.
  • Nutrition

    631 cal.

    • Total Fat: 42g
    • Saturated Fat: 18g
    • Cholesterol: 62mg
    • Sodium: 788mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 2g
    • Total Sugars: 34g
    • Protein: 6g
    • Calcium: 59mg
    • Iron: 1mg
    • Potassium: 220mg