How to Make Puff Pastry Waffles - A Step-by-Step Guide

Are you looking for a new and exciting way to enjoy waffles? Look no further than Puff Pastry Waffles! These delightful treats take the classic waffle to a whole new level with their flaky, buttery layers and crispy exterior. Whether you're looking for a unique breakfast option or a delicious dessert, these Puff Pastry Waffles are sure to impress.

These waffles are made from store-bought puff pastry, which makes them incredibly easy to prepare. The pastry dough is rolled out and then ...

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Ingredients

  • 1 (17.3 ounce) package frozen puff pastry, thawed
  • cooking spray

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 8

  • Line a cutting board with parchment paper. Unfold puff pastry onto cutting board. Cut each sheet into 4 equal squares.
  • Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.
  • Place one puff pastry square in the preheated waffle iron; cook until golden brown, 3 to 5 minutes. Repeat with remaining puff pastry squares.
  • Nutrition

    338 cal.

    • Total Fat: 23g
    • Saturated Fat: 6g
    • Sodium: 153mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 5g
    • Calcium: 6mg
    • Iron: 2mg
    • Potassium: 37mg