How to Make Puff Pastry Sausage Rolls - A Step-by-Step Guide

There's something about puff pastry that just screams indulgence. It's buttery, flaky, and oh-so-delicious. And when you wrap it around savory sausage, you get a match made in culinary heaven. Puff pastry sausage rolls are a classic appetizer or snack that never fails to impress. Whether you're hosting a party, looking for a quick and easy lunch, or just craving something tasty, these little bites of goodness are sure to hit the spot.

The beauty of puff pastry sausage rolls is that th...

Read more Snack recipes

Ingredients

  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 4 sausage links
  • 1 large egg
  • 1 tablespoon water

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 sausage rolls

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Unroll puff pastry on a lightly floured work surface, and cut each sheet into 4 pieces. Place 1 sausage into the center of 4 of the pieces of pastry. Lay the remaining 4 pastry pieces over the sausage and press the edges of the pastry together to seal tightly. Slash the top of each pastry several times with a sharp knife.
  • Whisk egg and water together in a small bowl, and brush egg wash over the pastries with a pastry brush. Place on the prepared baking sheet.
  • Bake in the preheated oven until deeply golden and puffed, about 20 minutes.
  • Nutrition

    758 cal.

    • Total Fat: 53g
    • Saturated Fat: 14g
    • Cholesterol: 67mg
    • Sodium: 465mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 15g
    • Calcium: 22mg
    • Iron: 4mg
    • Potassium: 156mg