How to Make Puff Pastry Pinwheels with Smoked Salmon and Cream Cheese - A Step-by-Step Guide

Looking for an easy and impressive appetizer or snack to serve at your next gathering? These puff pastry pinwheels with smoked salmon and cream cheese are the perfect choice. They are simple to make, incredibly delicious, and will be a hit with your guests. Whether you're hosting a party, having a casual get-together, or simply want to elevate your snacking game, these pinwheels are sure to impress.

One of the best things about this recipe is that it uses store-bought puff pastry, mak...

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Ingredients

  • ½ (17.5 ounce) package frozen puff pastry, thawed
  • ½ (8 ounce) container herbed cream cheese
  • 7 ounces sliced smoked salmon
  • 1 sprig fresh dill, finely chopped, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 15 mins
  • Total Time: 45 mins
  • Servings: 15
  • Yield: 15 pinwheels

  • Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with smoked salmon slices and sprinkle with dill, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll and wrap in plastic wrap. Refrigerate for 15 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Slice puff pastry roll into 1/4-inch-thick slices and lay on the prepared baking sheet.
  • Bake on the center rack of the preheated oven until lightly browned and puffed up, 20 to 25 minutes.
  • Nutrition

    132 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 188mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 4g
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 50mg