How to Make Puff Balls - A Step-by-Step Guide

Looking for a fun and delicious snack to make for your next gathering or just for yourself? Look no further than these delectable Puff Balls. These delightful little treats are easy to make and are sure to impress your friends and family with their light and flaky texture and delicious savory flavor.

Puff Balls are essentially small, bite-sized pastries that are filled with a creamy and savory filling. They are perfect for serving as an appetizer at a party or as a snack for a cozy ni...

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Ingredients

  • 1 (12 ounce) package refrigerated biscuit dough
  • 1 ½ quarts oil for frying
  • 1 ½ cups confectioners' sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 4 mins
  • Additional Time: 1 mins
  • Total Time: 15 mins
  • Servings: 32
  • Yield: 32 balls

  • Heat oil in a heavy bottomed saucepan or deep fryer to 375 degrees F (190 degrees C).
  • Cut each biscuit into 4 smaller circles using cutter or bottle cap. Fry circles 2 minutes on a side, until golden. Drain on paper towels. Roll hot biscuits in confectioners sugar.
  • Nutrition

    92 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 105mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 1g
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 17mg