How to Make Puerto Rican Shepherd Pie (Pastelon) - A Step-by-Step Guide

Pastelón is a popular Puerto Rican casserole dish that is a delicious and hearty meal perfect for feeding a crowd. This dish is often referred to as Puerto Rican Shepherd's Pie, as it shares some similarities with the classic English dish. However, instead of using mashed potatoes, Pastelón is made with layers of sweet plantains, savory ground beef, and a rich tomato sauce, creating a unique and flavorful twist on the traditional Shepherd's Pie.

The dish is a perfect combination of sw...

Pastelón is a popular Puerto Rican casserole dish that is a delicious and hearty meal perfect for feeding a crowd. This dish is often referred to as Puerto Rican Shepherd's Pie, as it shares some similarities with the classic English dish. However, instead of using mashed potatoes, Pastelón is made with layers of sweet plantains, savory ground beef, and a rich tomato sauce, creating a unique and flavorful twist on the traditional Shepherd's Pie.

The dish is a perfect combination of sweet and savory flavors, with the ripe plantains adding a touch of natural sweetness to balance out the savory meat and tomato sauce. Additionally, the layers of cheese and eggs provide a creamy and satisfying texture that makes this dish incredibly comforting and indulgent.

Pastelón is a beloved staple in Puerto Rican cuisine and is often served at family gatherings, celebrations, and holidays. It's a dish that brings people together and is meant to be shared with loved ones. The process of making Pastelón may seem a bit labor-intensive, but the end result is well worth the effort. The layers of flavors and textures come together to create a truly memorable dining experience.

This recipe for Puerto Rican Shepherd Pie (Pastelón) will guide you through the process of making this delectable dish, allowing you to bring a taste of traditional Puerto Rican cuisine into your own home. Whether you're already a fan of Puerto Rican cuisine or looking to expand your culinary horizons, this recipe is sure to impress and become a new favorite in your rotation of go-to meals.