How to Make Puerto Rican Garlic Marinade - A Step-by-Step Guide

When it comes to flavor-packed, bold marinades, Puerto Rican cuisine takes the crown. One staple in Puerto Rican cooking is the garlic marinade, a blend of garlic, herbs, and spices that infuses meat, poultry, and seafood with an irresistible depth of flavor. This Puerto Rican garlic marinade is a testament to the island’s love for bold, aromatic dishes that bring people together around the dinner table.

What sets this Puerto Rican garlic marinade apart is its simple yet powerful comb...

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Ingredients

  • ½ cup olive oil
  • 4 teaspoons crushed garlic
  • 1 tablespoon salt
  • 2 ½ teaspoons black pepper

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 8
  • Yield: 8 servings

  • In a blender or food processor, combine olive oil, garlic, salt, and pepper. Process for 3 to 5 minutes.
  • Nutrition

    123 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 873mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 14mg