How to Make Puerto Rican Coquito - A Step-by-Step Guide

Coquito is a traditional Puerto Rican holiday drink that is often enjoyed during the Christmas season. The word "coquito" means "little coconut" in Spanish, and this creamy, coconut-based beverage is a beloved staple in Puerto Rican households during the holidays.

With its rich and creamy texture, coquito is often compared to eggnog, but its coconut flavor sets it apart from the classic holiday drink. It's typically served chilled and garnished with a sprinkle of ground cinnamon, maki...

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Ingredients

  • ½ cup water
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup dark rum
  • 2 (15 ounce) cans coconut milk
  • ½ teaspoon ground cinnamon
  • 1 pinch salt

Information

  • Prep Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 10
  • Yield: 5 cups

  • Gather all ingredients.
  • Pour the water, milk, rum, and coconut milk into a blender.
  • Add the cinnamon and salt.
  • Blend until well combined, then refrigerate for at least one hour, or until ready to serve.