How to Make Puerto Rican Breakfast Custard - A Step-by-Step Guide

If you're looking for a delicious and satisfying breakfast dish that will transport you to the sunny shores of Puerto Rico, look no further than Puerto Rican Breakfast Custard. This delightful dish combines the flavors of the Caribbean with the comforting warmth of a traditional custard, resulting in a truly unique and delicious breakfast experience.

One of the hallmarks of Puerto Rican cuisine is its bold and vibrant flavors, and this breakfast custard is no exception. The dish is ma...

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Ingredients

  • 2 tablespoons cornstarch
  • ⅛ teaspoon salt
  • 3 tablespoons white sugar
  • ⅛ teaspoon ground cinnamon
  • 2 cups whole milk

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 servings

  • Whisk together the cornstarch, salt, sugar, and cinnamon in a large saucepan. Stir in the milk to evenly blend ingredients, and set over medium-high heat. Continue whisking and cooking until custard reaches a thick consistency, 25 to 30 minutes. It is important to stir the entire time, or the custard can easily burn or clump. The custard will continue to thicken as it cools. Spoon into bowls to serve.
  • Nutrition

    250 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 24mg
    • Sodium: 244mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 0g
    • Total Sugars: 30g
    • Protein: 8g
    • Calcium: 278mg
    • Iron: 0mg
    • Potassium: 350mg