How to Make Pudina (Mint) Chutney - A Step-by-Step Guide

Pudina (Mint) Chutney is a popular and refreshing condiment in Indian cuisine. It is a versatile and flavorful accompaniment that is often served with appetizers, main dishes, and snacks. The bright green color and the invigorating aroma of mint leaves make this chutney a delightful addition to any meal.

Mint chutney is a staple in many Indian households and is enjoyed for its cooling effect, especially during hot summer days. The combination of fresh mint leaves, cilantro, green chil...

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Ingredients

  • 3 cups mint leaves
  • 2 fresh green chile peppers, or to taste
  • 2 tablespoons lime juice
  • 1 tablespoon white sugar, or more to taste
  • salt to taste
  • water, as needed

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 8
  • Yield: 1 cup

  • Combine the mint leaves, green chile peppers, lime juice, sugar, and salt in a food processor and grind into a fine paste. You might need to add some water to help grind all the leaves. Taste test and adjust amounts of salt and sugar to your liking.
  • Nutrition

    15 cal.

    • Total Fat: 0g
    • Sodium: 1mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 35mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 60mg