How to Make Pudding Poke Cake - A Step-by-Step Guide

Are you looking for a delicious and simple dessert to wow your friends and family? Look no further than the Pudding Poke Cake! This irresistible treat is a perfect combination of moist cake, creamy pudding, and fluffy whipped topping. It's a decadent dessert that is sure to satisfy any sweet tooth.

This easy-to-make cake starts with a boxed cake mix, making it a quick and convenient dessert to whip up for any occasion. The best part about this recipe is that you can customize it to yo...

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Ingredients

  • cooking spray
  • 1 (15.25 ounce) package yellow cake mix
  • 1 cup water
  • 3 large eggs
  • ⅓ cup vegetable oil
  • 2 (3.9 ounce) packages instant chocolate pudding mix
  • 1 cup confectioners' sugar
  • 4 cups milk

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 45 mins
  • Servings: 14
  • Yield: 1 9x13-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
  • Beat cake mix, water, eggs, and oil in a large bowl with an electric mixer at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 21 to 25 minutes. Poke holes immediately into warm cake with the round handle of a wooden spoon. Holes should be at 1 inch intervals and extend down to the bottom of the baking dish.
  • Combine pudding mix with confectioners' sugar in a separate large bowl and gradually stir in milk. Beat with an electric mixer at low speed for 1 minute; do not overbeat. Pour 1/2 of the pudding mixture immediately over warm cake and into holes.
  • Let remaining pudding thicken slightly at room temperature, then spoon over the top and spread to cover. Chill in the refrigerator for at least 1 hour before serving. Store leftovers in the refrigerator.
  • Nutrition

    287 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 494mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 1g
    • Total Sugars: 38g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 133mg
    • Iron: 1mg
    • Potassium: 172mg