How to Make Pudding No-Bake Oatmeal Cookies - A Step-by-Step Guide

Are you a fan of sweet and chewy cookies? If so, then you're going to love this recipe for Pudding No-Bake Oatmeal Cookies! This simple and delicious cookie recipe is perfect for anyone who loves a quick and easy treat that doesn't require any baking. With just a few basic ingredients, you can whip up a batch of these tasty cookies in no time.

One of the best things about this recipe is that it doesn't require any baking. That's right – no more waiting around for your cookies to come o...

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Ingredients

  • 2 cups white sugar
  • ¾ cup butter
  • ½ (12 ounce) can evaporated milk
  • 1 (3.4 ounce) package instant butterscotch pudding mix
  • 3 ½ cups quick-cooking oats

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 2 dozen

  • In 3 quart microwaveable bowl, combine the sugar, butter and evaporated milk. Cook on high power for 2 to 5 minutes, stirring occasionally until the mixture comes to a rapid boil. Allow the mixture to boil undisturbed for 20 to 30 seconds. Remove from heat and stir in the instant pudding and oatmeal. Spoon onto waxed paper lined cookie sheets. Allow to sit at least 15 minutes or until firm.
  • Nutrition

    184 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 17mg
    • Sodium: 111mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 66mg