How to Make Pudding in a Mug - A Step-by-Step Guide

Looking for a quick and easy dessert that you can make in just a few minutes? Then pudding in a mug is the perfect recipe for you! This decadent and creamy treat can be whipped up in no time and enjoyed whenever your sweet tooth strikes. Whether you're craving something comforting on a cold winter's night or need a last-minute dessert for unexpected guests, pudding in a mug is sure to satisfy.

What's great about pudding in a mug is that it can be customized to suit your taste preferen...

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Ingredients

  • ½ cup milk
  • ½ (1 ounce) square semisweet baking chocolate
  • 2 teaspoons cornstarch
  • 1 tablespoon sugar
  • 1 dash salt

Information

  • Prep Time: 5 mins
  • Cook Time: 3 mins
  • Total Time: 8 mins
  • Servings: 1
  • Yield: 1 serving

  • Place milk and chocolate in a 12-ounce microwave-safe mug or a 2-cup glass measuring cup.
  • Microwave on High until hot but not boiling, 60 to 90 seconds. Stir to melt chocolate.
  • Stir cornstarch, sugar, and salt together in a small bowl; blend into the milk mixture.
  • Microwave on High for 30 seconds, stir, and continue to heat until mixture thickens and just begins to boil, about 15 seconds more.
  • Nutrition

    200 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 10mg
    • Sodium: 438mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 143mg
    • Iron: 1mg
    • Potassium: 184mg