How to Make Pudding from Scratch - A Step-by-Step Guide

Are you tired of store-bought pudding that is packed with artificial flavors and preservatives? Why not try making your own homemade pudding from scratch? This recipe will guide you through the easy process of creating a rich and creamy pudding that is bursting with natural flavors. Whether you're a chocolate lover or a fan of classic vanilla, this recipe can be easily customized to suit your taste preferences.

Making pudding from scratch may seem daunting, but it's actually quite sim...

Read more Snack recipes

Ingredients

  • ⅓ cup white sugar
  • 3 tablespoons cornstarch
  • ¼ teaspoon salt
  • 2 ½ cups milk
  • 1 ½ teaspoons vanilla extract

Information

  • Cook Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 4

  • Combine sugar, cornstarch, and salt in a 2-quart saucepan. Slowly stir in milk and bring to a boil. Cook over medium heat, stirring constantly, until mixture thickens. Cook for 2 to 3 minutes more. Stir in vanilla.
  • Pour hot pudding into dessert glasses or molds that have been rinsed in cold water. Chill until firm, at least 2 hours. Unmold if desired and serve.
  • Nutrition

    168 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 12mg
    • Sodium: 209mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 0g
    • Total Sugars: 24g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 179mg
    • Iron: 0mg
    • Potassium: 232mg