How to Make Pudding Cookies II - A Step-by-Step Guide

Looking for a delicious and unique cookie recipe to add to your baking repertoire? Look no further than Pudding Cookies II! These cookies are soft, chewy, and packed with flavor, making them a real crowd-pleaser. Perfect for any occasion, from a casual afternoon snack to a special dessert to share with friends and family, these cookies are sure to become a hit at your next gathering.

One of the standout features of these cookies is the use of instant pudding mix in the dough. This not...

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Ingredients

  • 2 eggs
  • 2 cups baking mix
  • ½ cup milk
  • ⅓ cup vegetable oil
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 2 cups semisweet chocolate chips

Information

  • Servings: 48
  • Yield: 4 dozen plus

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • Combine the eggs and baking mix. Mix in the milk and oil. Stir in the pudding and the chocolate chips.
  • Drop by teaspoonfuls onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.
  • Nutrition

    83 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 160mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 1g
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 39mg