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How to Make Pudding Chocolate Chippers - A Step-by-Step Guide

Indulging in a delicious dessert is always a satisfying way to end a meal, and when it comes to desserts, chocolate pudding is a classic favorite. But have you ever thought of combining chocolate pudding with chocolate chip cookies? If not, then you’re in for a delightful surprise with this recipe for Pudding Chocolate Chippers.

This recipe takes two beloved sweet treats – chocolate pudding and chocolate chip cookies – and combines them into one irresistible dessert. The result is a r...

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Ingredients

  • 1 cup shortening
  • 1 cup white sugar
  • ¾ cup packed brown sugar
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 2 eggs
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 12 ounces semisweet chocolate chips

Information

  • Servings: 36
  • Yield: 6 dozen

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large mixing bowl cream the shortening with the white and brown sugars. Stir in the instant vanilla pudding mix. Lightly beat the eggs then add them to the creamed mixture. Mix well.
  • Sift the flour, baking soda and salt together. Add the flour mixture to the egg mixture. Mix until combined. Stir in the chocolate chips. Drop teaspoonfuls of the dough onto ungreased cookie sheets about 2 inches apart.
  • Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes or until done.

    • Nutrition

    177 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 113mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 2g
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 53mg

    Categories

    Dessert recipes
    Chocolate recipes
    Pudding recipes
    Chip recipes
    Baking recipes