How to Make Pudding Breeze - A Step-by-Step Guide

Are you looking for a light and refreshing dessert to satisfy your sweet tooth? Look no further than the delectable Pudding Breeze recipe! This delicious dish is the perfect combination of smooth, creamy pudding and airy, fluffy whipped cream, creating a dessert that will leave you feeling satisfied without feeling weighed down. Whether you're hosting a dinner party or simply craving a sweet treat, Pudding Breeze is a crowd-pleaser that is sure to impress.

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Ingredients

  • 1 ½ cups all-purpose flour
  • ¾ cup margarine
  • 2 (8 ounce) packages cream cheese
  • 2 cups confectioners' sugar
  • 3 cups frozen whipped topping (Cool Whip®), thawed
  • 3 (3.9 ounce) packages instant chocolate pudding mix
  • 5 cups whole milk

Information

  • Prep Time: 35 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Crumble flour and margarine together. Blend well. Press mixture into the bottom of a 9x13 inch pan. Bake 15 minutes at 375 degrees F (190 degrees C) and let cool.
  • In a mixing bowl, cream cream cheese and sugar together. Stir 2 cups whipped topping into the mixture; whip together and spread evenly over cooled crust.
  • Mix the pudding mix with 5 cups milk (do not follow directions on box). Pour this mixture over the second layer and top with remainder of dairy whipped topping. Refrigerate and serve chilled.
  • Nutrition

    1012 cal.

    • Total Fat: 62g
    • Saturated Fat: 30g
    • Cholesterol: 106mg
    • Sodium: 737mg
    • Total Carbohydrate: 96g
    • Dietary Fiber: 1g
    • Total Sugars: 64g
    • Protein: 17g
    • Vitamin C: 0mg
    • Calcium: 358mg
    • Iron: 3mg
    • Potassium: 524mg