How to Make Pudding and Cream-Filled Strawberries - A Step-by-Step Guide

Indulge in a delightful and indulgent treat with these Pudding and Cream-Filled Strawberries. This elegant yet easy dessert is perfect for any occasion, whether you're hosting a dinner party or simply looking for a delicious way to end a meal. The combination of fresh, juicy strawberries, rich pudding, and creamy filling is sure to satisfy your sweet tooth and impress your guests. Plus, it's a fun and creative way to enjoy this beloved summer fruit.

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Ingredients

  • 1 cup milk
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 2 cups frozen whipped topping, thawed
  • ¼ teaspoon coconut extract
  • 2 pounds whole strawberries, stems removed

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 36
  • Yield: 36 servings

  • Whisk milk and pudding mix together in a bowl until smooth and thickened, 2 minutes. Fold in whipped topping and coconut extract. Chill in refrigerator.
  • Use a straw to poke a hole in each strawberry, from top to bottom.
  • Transfer pudding mixture to a piping bag fitted with a star tip. Cover the bottom hole of a strawberry with one fingertip, then fill the strawberry with pudding mixture. Refrigerate before serving.
  • Nutrition

    35 cal.

    • Total Fat: 1g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 43mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 0g
    • Vitamin C: 15mg
    • Calcium: 13mg
    • Iron: 0mg
    • Potassium: 50mg