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How to Make Pud's Potato Soup - A Step-by-Step Guide

Are you in the mood for a comforting and hearty soup that will warm you up from the inside out? Look no further than Pud's Potato Soup! This delicious and creamy soup is the perfect way to satisfy your cravings for a comforting and filling meal. Made with simple and wholesome ingredients, this soup is easy to make and is sure to become a family favorite. Whether you're serving it as a starter or as the main event, Pud's Potato Soup is a great choice for any occasion.

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Ingredients

  • 5 large potatoes, cubed
  • 1 large carrot, cut into small dice
  • 1 small stalk celery with leaves, cut into small dice
  • 1 small onion, diced
  • 1 ½ teaspoons salt
  • water to cover
  • 2 cups milk, or more to taste
  • ½ teaspoon dried basil
  • ¼ teaspoon dried dill weed
  • 1 tablespoon butter
  • 1 pinch salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine the potatoes, carrot, celery, onion, and salt in a 2-quart pot; pour enough water over the potato mixture to just cover. Bring the water to a boil, and cook until the potatoes are soft but not mushy, about 25 minutes. Drain about 1/4 of the remaining water from the mixture, taking care to not lose any of the vegetables. Stir the milk into the vegetable mixture with the basil, dill, and butter. Season with salt and black pepper to serve.

    • Nutrition

    309 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 12mg
    • Sodium: 1311mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 6g
    • Total Sugars: 7g
    • Protein: 8g
    • Vitamin C: 38mg
    • Calcium: 127mg
    • Iron: 1mg
    • Potassium: 1241mg

    Categories

    Classic recipes
    Creamy recipes
    Vegetarian recipes
    Easy recipes
    Comforting recipes