How to Make Pub-Style Vegetarian Chili - A Step-by-Step Guide

Pub-Style Vegetarian Chili is a hearty and flavorful dish that's perfect for cozy nights in or entertaining friends. This recipe takes the classic pub-style chili and gives it a delicious vegetarian twist. Packed with beans, vegetables, and a rich blend of spices, this chili is sure to satisfy even the heartiest appetites.

What makes this chili unique is the combination of ingredients that create a bold and complex flavor profile. The addition of smoky paprika, cumin, and chili powder...

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Ingredients

  • ⅓ cup olive oil
  • 2 cups sliced fresh mushrooms
  • 1 cup finely chopped onion
  • 1 cup chopped carrot
  • ¾ cup chopped green bell pepper
  • ¼ cup chopped celery
  • 1 tablespoon minced garlic
  • 1 tablespoon chili powder, or more to taste
  • 1 tablespoon ground cumin
  • 1 ⅛ teaspoons salt
  • ¾ teaspoon ground black pepper
  • ¾ teaspoon dried basil
  • ¾ teaspoon dried oregano
  • 1 (28 ounce) can whole peeled tomatoes with juice
  • 3 cups black beans, undrained
  • ½ (6 ounce) can tomato paste
  • ¼ cup red wine
  • ¾ teaspoon hot pepper sauce (such as Tabasco®)
  • 2 cups water

Information

  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat olive oil in a large pot over medium heat; cook and stir mushrooms, onion, carrot, green bell pepper, celery, garlic, chili powder, cumin, salt, black pepper, basil, and oregano until the onion begins to soften, 2 to 3 minutes.
  • Stir in tomatoes with their liquid, black beans and their liquid, tomato paste, red wine, hot pepper sauce, and water.
  • Bring the chili to a boil, reduce heat to low, and simmer until vegetables are tender, about 20 minutes.
  • Nutrition

    224 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Sodium: 930mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 10g
    • Total Sugars: 6g
    • Protein: 8g
    • Vitamin C: 29mg
    • Calcium: 99mg
    • Iron: 4mg
    • Potassium: 795mg